Smoky Roasted Tomato Ramen
Indulge in the warmth of Smoky Roasted Tomato Ramen, a soul-comforting bowl of rich flavors that combines sweet roasted tomatoes, umami-packed miso, and a hint of smokiness. Perfect for chilly evenings or cozy gatherings, this dish promises to delight your senses with every slurp.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling, Roasting
- Cuisine: Japanese
Ingredients
Scale
- 12 oz ramen noodles (fresh or dried)
- 4 large ripe tomatoes (cut in half)
- 3 tbsp miso paste (white or red)
- 1 tsp smoked paprika
- 4 cups low-sodium vegetable broth
- 2 tbsp olive oil
- Salt, to taste
- 2 green onions (sliced)
- 2 soft-boiled eggs
Instructions
- Preheat oven to 400°F (200°C). On a baking sheet lined with parchment paper, place halved tomatoes cut-side up. Drizzle with olive oil, sprinkle with salt, and roast for 25-30 minutes until caramelized.
- Boil water in a pot and cook ramen noodles according to package instructions until al dente. Drain and set aside.
- In a large pot over medium heat, combine roasted tomatoes, vegetable broth, miso paste, and smoked paprika. Stir until miso dissolves; simmer for 10 minutes.
- Add cooked ramen noodles to the broth; stir gently until heated through. Adjust seasoning if needed.
- Serve in bowls topped with sliced green onions and soft-boiled eggs.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 380
- Sugar: 6g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 6g
- Protein: 15g
- Cholesterol: 140mg