Speedy Cowboy Butter Chicken
Indulge in the delightful flavors of Speedy Cowboy Butter Chicken, a quick and creamy dish that brings together tender chicken, rich butter sauce, and a hint of spice. Ready in just 30 minutes, this comforting recipe is perfect for busy weeknights or impromptu gatherings. Serve it over fluffy rice or with warm naan to soak up every bit of that luscious sauce!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs), cut into bite-sized pieces
- 4 tbsp unsalted butter
- 6 cloves fresh garlic, minced
- 1 tsp cayenne pepper (adjust to taste)
- ¼ cup low-sodium soy sauce
- 1 cup heavy cream
- 2 tbsp fresh lemon juice
Instructions
- Heat 2 tablespoons of butter in a large skillet over medium heat. Add minced garlic and sauté for about one minute until fragrant.
- Add the chicken pieces, season with salt and pepper, and cook for 6-8 minutes until browned and cooked through.
- Lower the heat and stir in soy sauce, cayenne pepper, heavy cream, and lemon juice. Simmer for an additional 3-4 minutes until the sauce thickens.
- Remove from heat and stir in the remaining 2 tablespoons of butter for extra richness.
- Serve hot with rice or crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 0g
- Sodium: 550mg
- Fat: 35g
- Saturated Fat: 21g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 150mg