Jalapeno Peach Chicken
Experience a delightful fusion of flavors with Jalapeno Peach Chicken, where sweet peaches meet spicy jalapeños for a uniquely tantalizing dish. This easy-to-make recipe features juicy chicken breasts coated in a luscious peach glaze, perfect for summer barbecues or weeknight dinners. Serve it to impress your family and friends with this vibrant culinary creation that will have everyone coming back for seconds.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 fresh jalapeños, chopped (remove seeds for less heat)
- 1 cup peach preserves
- 3 garlic cloves, minced
- 2 tbsp low-sodium soy sauce
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, mix peach preserves, minced garlic, soy sauce, and chopped jalapeños until smooth.
- Place seasoned chicken in the baking dish and pour the sauce evenly over them.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C). Drizzle with remaining sauce before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 22g
- Sodium: 520mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 80mg