Jalapeño Popper Meatloaf
Jalapeño Popper Meatloaf is a mouthwatering twist on the classic comfort food that combines tender ground beef with zesty jalapeños and creamy cheese. This savory dish delivers a delightful kick, making it an instant favorite for family dinners or gatherings. Each slice reveals layers of flavor, topped with a sweet ketchup glaze that enhances its appeal. Get ready to impress your loved ones with this unique meatloaf recipe!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 3 fresh jalapeños, diced
- 8 oz cream cheese, softened
- 1 cup shredded sharp cheddar cheese
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/2 cup ketchup (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- In a bowl, mix cream cheese, cheddar cheese, and jalapeños until well combined.
- In another bowl, combine ground beef, panko breadcrumbs, eggs, salt, and pepper; mix gently.
- Spread half the meat mixture in the baking dish, layer with the jalapeño filling, then top with remaining meat mixture.
- Spread ketchup over the top of the meatloaf.
- Bake for about 1 hour or until internal temperature reaches 160°F (70°C). Let rest for 10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg