Halloween Vampire Bite Cupcakes
These Halloween Vampire Bite Cupcakes are a thrilling addition to your festive celebrations! With their rich chocolate flavor and blood-red raspberry filling, they create a spooky yet delicious experience that will wow your guests. Perfect for parties, family gatherings, or a fun baking project with kids, these treats are both eye-catching and mouthwatering!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 tsp vanilla extract
- ½ cup raspberry jam
- Buttercream frosting (for topping)
Instructions
- Preheat oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, mix flour, cocoa powder, baking powder, and sugar. In another bowl, whisk together eggs, milk, oil, and vanilla. Combine wet and dry ingredients until smooth.
- Fill each liner two-thirds full with batter. Bake for 18-20 minutes or until a toothpick comes out clean.
- Cool cupcakes for 5 minutes before transferring them to wire racks. Core the center of each cupcake and fill with raspberry jam.
- Frost the cooled cupcakes with buttercream frosting. Optionally tint some frosting red for added effect.
Nutrition
- Serving Size: 1 cupcake (80g)
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg