Tender Steak with Rich Garlic Cream Sauce
Indulge in a gourmet experience with this Tender Steak paired with a luscious Garlic Cream Sauce. This dish features perfectly seared steak, enveloped in a creamy, flavorful sauce that elevates any meal. Ideal for special occasions or a cozy dinner at home, it balances rich flavors with tender textures, making it a showstopper on your dining table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 2 ribeye steaks (8 oz each)
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 2 tablespoons unsalted butter
- 1/4 cup beef broth
- 2 tablespoons low-sodium soy sauce
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Prepare the Steak: Let the steaks sit at room temperature for 30 minutes. Season both sides generously with salt and pepper.
- Sear the Steak: Heat a skillet over medium-high heat and add 1 tablespoon of butter. Sear steaks for 4-5 minutes on each side until golden brown. Remove from heat and let rest.
- Make the Garlic Cream Sauce: In the same skillet, reduce heat to medium and add the remaining butter. Sauté minced garlic until fragrant (about 1 minute).
- Incorporate Liquids: Add beef broth and soy sauce; stir well while scraping up browned bits from the skillet. Simmer for about 3 minutes.
- Add Heavy Cream: Lower heat to low and slowly pour in heavy cream, stirring continuously until combined. Simmer for an additional 5 minutes until slightly thickened.
- Serve: Slice the rested steak against the grain, plate it, drizzle with sauce, and garnish with parsley.
Nutrition
- Serving Size: 1 steak with sauce (approx. 200g)
- Calories: 610
- Sugar: 1g
- Sodium: 850mg
- Fat: 48g
- Saturated Fat: 24g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 130mg