The Best Huevos Rancheros – Cinco De Mayo Recipe
Experience the vibrant flavors of Mexico with this Best Huevos Rancheros recipe! Featuring perfectly fried eggs atop warm corn tortillas, savory black beans, and fresh salsa, this dish is a delightful way to celebrate any occasion. Each bite is a festive explosion of taste, making it perfect for brunch or a special gathering. Treat yourself and your loved ones to this iconic breakfast that brings warmth and joy to every table.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 fresh corn tortillas
- 4 large eggs
- 1 cup canned black beans (rinsed)
- 2 ripe tomatoes (diced)
- ½ small onion (finely chopped)
- ¼ cup fresh cilantro (chopped)
- 1 ripe avocado (sliced)
- Juice of 1 lime
- 1 jalapeño pepper (seeded and minced, optional)
- Olive oil for frying
- Salt and pepper to taste
Instructions
- Prepare the salsa by mixing diced tomatoes, onion, jalapeño, cilantro, lime juice, salt, and pepper in a bowl. Set aside.
- Warm black beans in a saucepan over medium heat; season lightly with salt and pepper.
- In a skillet with hot olive oil, fry each tortilla until golden brown on both sides. Drain on paper towels.
- In the same skillet, crack the eggs and fry sunny-side up until whites are set but yolks remain runny.
- Assemble each plate with a tortilla base topped with black beans and a fried egg. Generously spoon salsa over the top.
- Garnish with avocado slices and additional cilantro if desired. Serve immediately.
Nutrition
- Serving Size: 1 serving
- Calories: 445
- Sugar: 3g
- Sodium: 385mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 9g
- Protein: 17g
- Cholesterol: 186mg