The Best Pumpkin Cinnamon Roll Muffins Ever
Indulge in the cozy flavors of fall with The Best Pumpkin Cinnamon Roll Muffins Ever. These soft and fluffy muffins are infused with rich pumpkin and warm cinnamon, creating an irresistible treat perfect for breakfast or an afternoon snack. Their delightful aroma will fill your kitchen, making every bite a memorable experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 2 tsp cinnamon (ground)
- 1 tbsp baking powder
- 2 large eggs (room temperature)
- 1/2 cup whole milk
- 1/4 cup unsalted butter (melted)
- For the Cinnamon Swirl: 1/4 cup brown sugar (packed)
- 2 tbsp unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together pumpkin puree, eggs, milk, granulated sugar, and melted butter until smooth. In another bowl, combine flour, baking powder, cinnamon, and salt; gradually add to the wet mixture.
- For the cinnamon swirl, mix brown sugar and melted butter until paste-like.
- Scoop two-thirds of the batter into each muffin cup, add a teaspoon of cinnamon filling on top, and swirl gently.
- Bake for 18-20 minutes until a toothpick comes out clean. Cool in the pan for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg