Marry Me Chicken Pasta
Indulge in the enchanting flavors of Marry Me Chicken Pasta, where tender chicken meets al dente pasta in a creamy, herb-infused sauce. This dish is not just a meal; it’s a culinary hug that brings loved ones together. Infused with fragrant garlic and a hint of spice, each bite promises to evoke cherished memories and leave everyone at the table wanting more. Perfect for date nights or cozy family dinners, this recipe will surely steal hearts!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tsp Italian seasoning
- 1 cup low-sodium chicken broth
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C). Season chicken with salt and pepper. Heat olive oil in a skillet over medium-high heat, then sear chicken until golden brown (5-7 minutes per side). Remove from skillet.
- In the same skillet, sauté garlic until fragrant (about 1 minute). Add chicken broth and scrape up browned bits from the pan. Reduce heat and stir in heavy cream.
- Mix in Italian seasoning and red pepper flakes. Let simmer for about five minutes until slightly thickened.
- Cook fettuccine according to package instructions; drain and reserve some pasta water. Add pasta to the sauce along with Parmesan cheese.
- Return seared chicken to the skillet and allow it to heat through for an additional 3-4 minutes before serving.
Nutrition
- Serving Size: 1 plate (approx. 300g)
- Calories: 620
- Sugar: 3g
- Sodium: 550mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg