The Best Zucchini Bread Recipe
Indulge in the irresistible charm of The Best Zucchini Bread, a moist and flavorful loaf that combines fresh zucchini with warm spices. This delightful treat is perfect for breakfast or as a snack throughout the day. Easy to prepare, each slice offers a comforting blend of sweetness and rich aroma, making it an ideal companion for coffee or tea. Whether you’re gathering with friends or enjoying a quiet moment alone, this zucchini bread will surely become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups grated zucchini (about 2 medium zucchinis)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- 2 large eggs
- ½ cup vegetable oil
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, mix flour, sugar, baking soda, cinnamon, and salt until well combined.
- In another bowl, whisk together eggs, vegetable oil, and vanilla extract. Stir in the grated zucchini.
- Add the wet ingredients to the dry ingredients and mix until just combined; avoid overmixing.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg