Easiest Oven Roasted Parmesan Asparagus
Brighten up your meals with this Easiest Oven Roasted Parmesan Asparagus. Tender asparagus spears are drizzled with olive oil, seasoned to perfection, and topped with melted Parmesan cheese, creating a savory crust that’s irresistible. This simple dish is perfect as a side for any occasion—whether it’s a family dinner or a festive gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh asparagus, trimmed
- 2 tbsp extra virgin olive oil
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Rinse asparagus under cold water and pat dry. Trim tough ends off the spears.
- Arrange asparagus on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper. Toss to coat evenly.
- Evenly distribute grated Parmesan over the asparagus.
- Roast for 15-20 minutes until tender and lightly browned.
- Serve warm as a delicious side dish.
Nutrition
- Serving Size: 1 cup (134g)
- Calories: 130
- Sugar: 2g
- Sodium: 370mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg