The Ultimate Vegan Wellington
Experience a culinary masterpiece with The Ultimate Vegan Wellington, a stunning centerpiece that combines flaky puff pastry with a savory filling of mushrooms, spinach, and nuts. Perfect for gatherings or cozy dinners, this dish boasts vibrant colors and mouthwatering flavors that will impress your guests and elevate any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Vegan
Ingredients
Scale
- 1 sheet vegan puff pastry (thawed)
- 2 cups mixed mushrooms (cremini and portobello, finely chopped)
- 2 cups fresh spinach (sautéed)
- 1 cup grated carrots (about 2 medium carrots)
- 1 medium yellow onion (finely chopped)
- 3 cloves garlic (minced)
- 1 cup walnuts or pecans (chopped and toasted)
- 2 tsp fresh thyme (chopped)
- 2 tsp fresh rosemary (chopped)
- Salt and pepper to taste
- 2 tbsp olive oil
- Plant-based milk for brushing
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a skillet, heat olive oil over medium heat. Sauté onions until translucent, then add garlic, carrots, and mushrooms. Cook until softened; stir in sautéed spinach and season with salt and pepper.
- Remove from heat; cool slightly. Stir in nuts and herbs to create the filling.
- Roll out puff pastry on a floured surface, place the filling in the center, fold edges over tightly, and brush top with plant-based milk.
- Bake for 25-30 minutes until golden brown; keep an eye on it to prevent burning.
- Let cool for a few minutes before slicing and serve warm.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 360mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 0mg