Smoky Red Chimichurri Sauce
Smoky Red Chimichurri Sauce is a vibrant, herbaceous condiment that elevates any dish with its bold flavors. This zesty sauce combines fresh parsley, cilantro, and garlic with the warmth of smoked paprika and a tangy kick from red wine vinegar. Perfect for drizzling over grilled meats, roasted vegetables, or simply as a dip for crusty bread, this sauce captures the essence of summer barbecues and family gatherings. It’s quick to make and promises to deliver a burst of flavor that will keep everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: No Cooking
- Cuisine: Argentinian
Ingredients
Scale
- 1 cup flat-leaf parsley, finely chopped
- 1/2 cup cilantro, finely chopped
- 4 garlic cloves, minced
- 1/4 cup red wine vinegar
- 2 tsp smoked paprika
- 1/2 cup extra-virgin olive oil
- 1 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
Instructions
- Finely chop the parsley and cilantro using a knife or food processor.
- In a mixing bowl, combine chopped herbs and minced garlic.
- Add red wine vinegar, smoked paprika, salt, and pepper; stir to combine.
- Gradually drizzle in olive oil while stirring continuously to emulsify the sauce.
- Taste and adjust seasoning as needed before serving it over your favorite dishes.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg