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Ultimate Beef Stroganoff Recipe

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Indulge in the rich flavors of this Ultimate Beef Stroganoff, a classic comfort food that combines tender beef strips with sautéed mushrooms and a creamy sauce. Perfectly paired with egg noodles, this dish is not only satisfying but also evokes warm memories of family dinners. Whether it’s a weeknight meal or a special occasion, this recipe is sure to delight your taste buds and impress your guests.

Ingredients

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  • 1 pound beef tenderloin or sirloin, sliced into thin strips
  • 8 ounces fresh cremini or button mushrooms, sliced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup low-sodium beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 cup full-fat sour cream
  • 2 teaspoons olive oil (for cooking)
  • 2 tablespoons all-purpose flour (for thickening)
  • Salt and pepper to taste
  • 8 ounces egg noodles (for serving)

Instructions

  1. Prepare ingredients by slicing beef against the grain, chopping onions, and mincing garlic.
  2. In a large skillet over medium-high heat, heat olive oil. Sear beef until browned on all sides (about 3-4 minutes). Remove and set aside.
  3. In the same skillet, sauté onions until translucent (approx. 3 minutes), then add garlic and mushrooms; cook until mushrooms are golden brown (4-5 minutes).
  4. Sprinkle flour over the mixture and stir well. Gradually add beef broth while stirring to prevent lumps. Add Worcestershire sauce and Dijon mustard; cook until thickened (about 5 minutes).
  5. Return beef to skillet and mix well with the sauce. Reduce heat to low and stir in sour cream until creamy. Season with salt and pepper.
  6. Cook egg noodles according to package instructions; drain and serve topped with stroganoff.

Nutrition

Find it online: https://homekitchensecrets.com/ultimate-beef-stroganoff-recipe-comfort-food-delight/