Chipotle Ranch Grilled Chicken Burrito
Indulge in the mouthwatering flavors of the Chipotle Ranch Grilled Chicken Burrito, where smoky and spicy meets creamy goodness. Tender grilled chicken, marinated with zesty chipotle ranch sauce, is wrapped in a warm tortilla alongside fresh veggies. Whether for a casual lunch or dinner, this burrito is sure to delight your taste buds and bring everyone together at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1.5 lbs)
- 2 chipotle peppers in adobo sauce, minced
- 1 cup ranch dressing
- 4 large flour tortillas
- 1 cup lettuce, shredded
- 1 cup tomatoes, diced
- 1/2 cup onions, diced
- Juice of 1 lime
Instructions
- 1. Marinate Chicken: Combine minced chipotle peppers, ranch dressing, and lime juice in a bowl. Add chicken breasts and coat well. Cover and refrigerate for at least one hour.
- 2. Preheat Grill: Heat grill to medium-high (400°F).
- 3. Grill Chicken: Cook marinated chicken on the grill for 6-7 minutes per side until fully cooked (165°F). Let rest before slicing.
- 4. Warm Tortillas: Heat tortillas on a skillet over low heat for about one minute per side.
- 5. Assemble Burritos: Place sliced chicken on each tortilla and top with lettuce, tomatoes, and onions. Drizzle with extra ranch sauce if desired.
- 6. Roll Up: Fold in sides of tortilla and roll from bottom to top; secure with toothpicks if needed.
Nutrition
- Serving Size: 1 burrito (approx. 400g)
- Calories: 550
- Sugar: 4g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 61g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 110mg