Crockpot Barbecue Ribs
Crockpot Barbecue Ribs offer a mouthwatering experience with tender, fall-off-the-bone meat infused with smoky barbecue flavor. This easy-to-make dish is perfect for any occasion, from family gatherings to cozy nights at home. With minimal prep and a few simple ingredients, you can create a memorable meal that will have your guests asking for seconds. Let the aroma fill your kitchen as these ribs slow-cook to perfection, delivering an unforgettable flavor experience.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 lbs pork ribs (baby back or spare)
- 1 cup barbecue sauce (your favorite brand)
- 1/4 cup brown sugar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Remove the silver skin from the back of the ribs and pat dry.
- In a bowl, mix garlic powder, onion powder, smoked paprika, salt, and pepper. Rub evenly over both sides of the ribs.
- Sprinkle brown sugar over the seasoned ribs for caramelization.
- Place the ribs in the crockpot and pour barbecue sauce over them.
- Cover and cook on low for 6-8 hours or until tender.
Nutrition
- Serving Size: 1 rib (150g)
- Calories: 350
- Sugar: 14g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg