One-Pot Cajun Chicken Alfredo Orzo
Indulge in the delightful fusion of flavors with this One-Pot Cajun Chicken Alfredo Orzo. Tender chicken and creamy Alfredo sauce meet the bold spices of Cajun cuisine, all while being enveloped in rice-shaped orzo pasta. This dish is perfect for busy weeknights or cozy gatherings, offering a comforting meal that’s easy to prepare and even easier to enjoy. With its rich texture and satisfying taste, this one-pot wonder will quickly become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Cajun
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup orzo pasta
- 2 tsp Cajun seasoning
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup freshly grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Season diced chicken with salt, pepper, and Cajun seasoning. Cook until browned on all sides (5-7 minutes). Remove and set aside.
- Sauté minced garlic in the same pot for about 1 minute until fragrant.
- Add orzo, chicken broth, and cooked chicken back into the pot; stir well to combine.
- Bring to a boil, reduce heat to low, cover, and simmer for about 15 minutes until orzo is tender.
- Stir in heavy cream and Parmesan cheese; mix until creamy. Serve hot.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 610
- Sugar: 2g
- Sodium: 660mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 140mg