Rocky Road Brownies
Rocky Road Brownies are a decadent treat that beautifully combines rich chocolate, crunchy nuts, and gooey marshmallows. These fudgy brownies are easy to prepare and perfect for any occasion, delivering a delightful flavor explosion in every bite. Whether served warm with ice cream or enjoyed on their own, these brownies promise to satisfy your sweet cravings and impress everyone around.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (melted)
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup chopped walnuts or almonds
- 1 cup mini marshmallows
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a baking pan or line with parchment paper.
- In a saucepan over low heat, melt the butter. Stir in cocoa powder until smooth.
- Mix in granulated sugar, then add eggs one at a time until well combined.
- Sift together flour and salt; gradually mix into the wet ingredients without overmixing.
- Fold in chopped nuts and chocolate chips.
- Pour the batter into the baking pan and bake for 25-30 minutes, until a toothpick comes out with moist crumbs.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg