Delicious Thanksgiving Stuffing Recipe
Elevate your Thanksgiving feast with this mouthwatering stuffing recipe, featuring a delightful blend of day-old bread, savory vegetables, and fresh herbs. The rich aroma fills your kitchen, creating a warm and inviting atmosphere that beckons family and friends to the table. Perfectly seasoned and baked to golden perfection, this stuffing is the ultimate side dish that complements turkey or any festive meal.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 cups day-old sourdough or French bread, cubed
- 1 cup celery, finely chopped
- 1 medium onion, diced
- 1/4 cup fresh thyme, chopped
- 1/4 cup fresh sage, chopped
- 1/4 cup fresh rosemary, chopped
- 2 cups low-sodium chicken broth
- 2 large eggs, beaten
- 1/2 cup unsalted butter
Instructions
- Preheat oven to 350°F (175°C). In a large skillet over medium heat, melt butter. Sauté onions and celery until softened (5-7 minutes).
- In a large bowl, combine bread cubes with sautéed vegetables and fresh herbs. Toss gently.
- Gradually pour in chicken broth until bread is moist but not soggy. Stir in beaten eggs and season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish. Cover with foil and bake for 30 minutes; then remove foil and bake an additional 15-20 minutes until golden brown on top.
- Let cool slightly before serving alongside turkey or ham.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg