Tater Tot Hotdish
Tater Tot Hotdish is the ultimate comfort food, blending crispy tater tots with savory ground beef, creamy mushroom soup, and melted cheddar cheese. This easy one-dish meal brings warmth and nostalgia, making it perfect for family gatherings, potlucks, or cozy weeknight dinners. Each bite delivers a delightful mix of textures and flavors that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup chopped onion
- 2 cups cream of mushroom soup
- 2 cups frozen tater tots
- 1 ½ cups shredded sharp cheddar cheese
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and spray a 9×13 inch baking dish with nonstick cooking spray.
- In a skillet over medium heat, brown the ground beef with chopped onions. Drain excess fat and season with garlic powder, salt, and pepper.
- In a large bowl, mix the cooked beef mixture with cream of mushroom soup.
- Fold in half of the grated cheddar cheese into the meat mixture for added creaminess.
- Pour the meat mixture into the prepared baking dish and layer frozen tater tots on top.
- Bake for about 30 minutes until the tater tots are golden brown; add remaining cheddar cheese during the last few minutes of baking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 50mg