Lemon Chicken Soup with a Twist
Lemon Chicken Soup with a Twist is a delightful blend of tender chicken, vibrant lemon, and fresh herbs that warms the soul. This comforting dish is perfect for any occasion, whether you’re hosting a gathering or seeking solace on a rainy day. Each spoonful bursts with bright flavors, making it a true crowd-pleaser.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 2 medium fresh lemons (juiced and zested)
- 2 large carrots (diced)
- 2 celery stalks (sliced)
- 1 medium onion (chopped)
- 3 garlic cloves (minced)
- 6 cups low-sodium chicken broth
- ¼ cup fresh dill or parsley (chopped)
Instructions
- 1. Dice chicken breasts into bite-sized pieces. Heat olive oil in a large pot over medium heat. Cook chicken until golden brown (5-7 minutes).
- 2. Add chopped onions, carrots, and celery; sauté until softened (4-5 minutes). Stir in minced garlic and cook for another minute.
- 3. Pour in chicken broth and bring to a boil. Reduce heat; add lemon juice and zest. Simmer for 15 minutes.
- 4. Season with salt and pepper to taste. Stir in fresh herbs before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg