Lemon Greek Potatoes
Transport your palate to the Mediterranean with these zesty Lemon Greek Potatoes. Perfectly roasted Yukon Gold potatoes are infused with bright lemon juice, fragrant garlic, and aromatic oregano, creating a dish that is both refreshing and comforting.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, washed and cut into wedges
- 2 medium fresh lemons, juiced and zested
- 3 tbsp extra virgin olive oil
- 4 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 425°F (220°C).
- 2. In a large bowl, combine lemon juice, lemon zest, olive oil, minced garlic, oregano, salt, and pepper.
- 3. Toss the potato wedges in the mixture until well-coated.
- 4. Spread the coated potatoes on a baking sheet lined with parchment paper in a single layer.
- 5. Roast for 30-35 minutes until golden brown and crispy, flipping halfway through for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg