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Zesty Quinoa Apple Salad Recipe for a Fresh Twist

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Experience a burst of flavor with this Zesty Quinoa Apple Salad, combining fluffy quinoa, crisp apples, and vibrant vegetables. Perfect for summer picnics or light lunches, this refreshing salad is both nutritious and satisfying. Tossed in a zesty lemon-olive oil dressing, it’s a delightful addition to any meal that will leave your taste buds singing.

Ingredients

Scale
  • 1 cup quinoa
  • 2 cups water
  • 1 large Granny Smith apple, diced
  • 1/2 red bell pepper, diced
  • 1/2 cucumber, thinly sliced
  • 1/4 red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • Salt and pepper to taste

Instructions

  1. Rinse quinoa under cold water to remove bitterness. In a saucepan, bring quinoa and water to a boil. Lower heat, cover, and simmer for 15 minutes until water is absorbed. Let sit covered for 5 minutes before fluffing with a fork.
  2. While quinoa cooks, chop the apple, red bell pepper, cucumber, and red onion. Combine these in a large bowl.
  3. Stir in chopped parsley.
  4. In a small bowl, whisk together olive oil and lemon juice; season with salt and pepper.
  5. Once quinoa has cooled slightly, add it to the vegetable mixture. Drizzle with dressing and toss gently to combine.

Nutrition

Find it online: https://homekitchensecrets.com/zesty-quinoa-apple-salad-recipe-for-a-fresh-twist/