Cozy Cinnamon Sugar Donut Bread Recipe You’ll Love

Posted on August 31, 2025

Intro and Brief Recap

Have you ever wondered how a simple loaf of bread could transport you to a cozy café on a chilly autumn afternoon? Imagine slicing into a warm, fluffy loaf infused with cinnamon and sugar, its sweet aroma wrapping around you like a comforting blanket. This Cozy Cinnamon Sugar Donut Bread Recipe captures that delightful experience in every bite, offering the perfect balance of sweetness and spice.

As the leaves turn golden and the air grows crisp, this delightful treat becomes an ideal companion for your morning coffee or an afternoon snack. Whether you’re gathering with friends, celebrating a special occasion, or simply indulging in a moment of self-care, this recipe promises to deliver an unforgettable flavor experience. With its soft texture and irresistible cinnamon-sugar crust, this bread is not just food; it’s an invitation to savor life’s little pleasures.

Key Ingredients For Cozy Cinnamon Sugar Donut Bread Recipe

Here’s what you’ll need to make this delicious dish:

  • All-Purpose Flour: This forms the base of your bread. Opt for unbleached flour for a richer flavor.
  • Granulated Sugar: Adds sweetness to the dough and enhances the overall flavor profile.
  • Baking Powder: Essential for leavening, it helps the bread rise and achieve a light texture.
  • Cinnamon: A key flavor component that gives your bread its signature taste and aroma.
  • Salt: Balances sweetness and enhances all other flavors in the bread.
  • Eggs: Provide richness and structure while helping bind the ingredients together.
  • Milk: Adds moisture to the batter, resulting in a tender crumb.
  • Butter: Melted butter adds richness and flavor while contributing to the soft texture.

For the Topping:

  • Cinnamon Sugar Mixture: Combine equal parts granulated sugar and ground cinnamon for that delightful topping.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Instructions For Cozy Cinnamon Sugar Donut Bread Recipe

Follow these simple steps to prepare this delicious dish:

First Step : Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a loaf pan with nonstick cooking spray or butter to prevent sticking.

Second Step : Combine Dry Ingredients

In a large mixing bowl, whisk together all-purpose flour, granulated sugar, baking powder, salt, and cinnamon until well combined.

Third Step : Mix Wet Ingredients

In another bowl, whisk together eggs, milk, and melted butter until smooth. Pour this mixture into the dry ingredients and stir until just combined. Be careful not to overmix.

Fourth Step : Pour Into Pan

Transfer the batter into the prepared loaf pan. Smooth out the top with a spatula for even baking.

Fifth Step : Add Cinnamon Sugar Topping

In a small bowl, mix granulated sugar with ground cinnamon. Sprinkle generously over the top of the batter before placing it in the oven.

Sixth Step : Bake

Bake in preheated oven for about 45-50 minutes or until a toothpick inserted into the center comes out clean. Allow it to cool in the pan for about 10 minutes before transferring it to a wire rack.

Transfer to plates and enjoy slices warm or at room temperature!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

  • Use Fresh Spices: Ensure your cinnamon is fresh for optimal flavor; old spices can lose potency.
  • Don’t Overmix: Mix just until incorporated; overmixing can lead to dense bread.
  • Add Nuts or Chocolate Chips: For extra texture or flavor variations, consider adding chopped nuts or chocolate chips into your batter.

Presentation Ideas

This Cozy Cinnamon Sugar Donut Bread Recipe is versatile and pairs wonderfully with:

  • Coffee or Tea: Enjoy a warm slice of this donut bread with your favorite morning beverage. The sweet cinnamon flavor complements the rich notes of coffee or the soothing qualities of tea perfectly.
  • Fresh Fruits: Serve this bread alongside a platter of fresh fruits like berries, bananas, or apple slices. The natural sweetness of the fruits enhances the flavor profile of the cinnamon sugar donut bread.
  • Ice Cream: For a delightful dessert experience, try topping warm slices with a scoop of vanilla ice cream. The combination of warm bread and cold ice cream creates a luscious treat that everyone will love.

Nutritional Information

This Cozy Cinnamon Sugar Donut Bread Recipe not only delights your taste buds but also offers some essential nutrients. Each slice provides carbohydrates for energy and a touch of protein. The use of cinnamon can aid digestion and provide antioxidants. While it is indulgent, enjoying it in moderation allows you to savor its deliciousness without guilt.

Baking Tips

For best results when making this Cozy Cinnamon Sugar Donut Bread Recipe, keep these tips in mind:

– Preheat your oven thoroughly to ensure even baking. This step helps achieve that perfect rise.

– Use room temperature ingredients for better mixing. Cold eggs or butter can lead to dense bread.

– Measure flour accurately. Too much flour can make the bread dry, while too little can affect its structure.

– Allow the bread to cool slightly before slicing. This helps maintain its shape and texture.

Storage Suggestions

To keep your Cozy Cinnamon Sugar Donut Bread fresh, store it in an airtight container at room temperature for up to three days. If you’d like to extend its shelf life, consider freezing it. Wrap slices tightly in plastic wrap or foil and place them in a freezer-safe bag. When you’re ready to enjoy it again, thaw at room temperature or warm in the oven.

FAQs

What makes this Cozy Cinnamon Sugar Donut Bread Recipe unique?

This Cozy Cinnamon Sugar Donut Bread Recipe stands out due to its delightful combination of flavors and textures. The bread itself is soft and fluffy, while the cinnamon sugar topping adds a sweet crunch that elevates each bite. It’s not just a regular loaf; its donut-inspired characteristics make it special for breakfast or dessert occasions.

Can I customize this Cozy Cinnamon Sugar Donut Bread Recipe?

Absolutely! You can customize this Cozy Cinnamon Sugar Donut Bread Recipe by adding ingredients such as nuts, chocolate chips, or dried fruits for added texture and flavor. Consider experimenting with different spices like nutmeg or cardamom for a unique twist on the original recipe.

Is it possible to make this Cozy Cinnamon Sugar Donut Bread Recipe gluten-free?

Yes! To make a gluten-free version of this Cozy Cinnamon Sugar Donut Bread Recipe, substitute all-purpose flour with a gluten-free blend designed for baking. Ensure that other ingredients are also gluten-free to maintain the integrity of your dish while keeping it delicious.

How do I know when my Cozy Cinnamon Sugar Donut Bread is done baking?

You can check if your Cozy Cinnamon Sugar Donut Bread is done by inserting a toothpick into the center of the loaf. If it comes out clean or with just a few crumbs attached, your bread is ready! Additionally, the top should be golden brown and spring back when lightly pressed for perfect texture and doneness.

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Cozy Cinnamon Sugar Donut Bread

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Cozy up with this delicious Cozy Cinnamon Sugar Donut Bread, a sweet and spiced treat perfect for chilly afternoons. This recipe combines warm, fluffy bread with a delectable cinnamon-sugar topping that will transport you to your favorite café. Enjoy it fresh out of the oven or paired with coffee, tea, or ice cream for an indulgent dessert experience. It’s not just a loaf; it’s an invitation to savor life’s simple pleasures.

  • Author: Lina
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: Approximately 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 2 tsp ground cinnamon
  • 1/2 tsp salt
  • 2 large eggs
  • 1 cup milk
  • 1/2 cup melted butter
  • 1/4 cup granulated sugar for the topping
  • 2 tsp ground cinnamon for the topping

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, combine eggs, milk, and melted butter until smooth. Pour into dry ingredients and stir until just combined.
  4. Pour batter into the prepared loaf pan and smooth the top.
  5. For the topping, mix sugar and cinnamon in a small bowl and sprinkle over the batter.
  6. Bake for 45-50 minutes or until a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

  • Serving Size: 1 serving
  • Calories: 185
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 26g
  • Fiber: <1g
  • Protein: 3g
  • Cholesterol: 45mg

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