Intro and Brief Recap
Have you ever craved a dish that combines comfort, flavor, and a fun twist? Chicken Alfredo Monkey Bread delivers all that and more! Imagine warm, buttery bread pieces filled with creamy Alfredo sauce and tender chicken. The aromas wafting through your kitchen will entice everyone to gather around the table.
This delightful dish is perfect for family gatherings, game nights, or any occasion when you want to impress your guests. Its unique combination of flavors and textures makes it a memorable addition to your culinary repertoire. As you prepare this recipe, anticipate the joy on your loved ones’ faces as they pull apart the gooey, cheesy goodness. Get ready for an experience that tantalizes the taste buds!
Key Ingredients For Chicken Alfredo Monkey Bread
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Refrigerated Biscuit Dough: Look for high-quality biscuit dough to ensure fluffy pieces that bake up beautifully.
- Alfredo Sauce: You can use store-bought or homemade sauce; just ensure it’s rich and creamy for the best flavor.
- Shredded Mozzarella Cheese: Choose whole milk mozzarella for a melty texture that complements the dish perfectly.
- Fresh Parsley: Chopped parsley adds a pop of color and freshness to your finished dish.
For the Seasoning:
- Garlic Powder: This ingredient enhances the overall flavor and aroma of your monkey bread.
- Italian Seasoning: A blend of herbs adds depth and enhances the Italian flair of the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Instructions For Chicken Alfredo Monkey Bread
Follow these simple steps to prepare this delicious dish:
First Step: Preheat Your Oven
Preheat oven to 350°F (175°C). Grease a bundt pan with nonstick cooking spray to prevent sticking.
Second Step: Prepare the Chicken
Season the chicken breasts with salt, pepper, garlic powder, and Italian seasoning. Cook in a skillet over medium heat until fully cooked (about 6-8 minutes per side). Let cool before shredding into bite-sized pieces.
Third Step: Mix Ingredients
In a large bowl, combine shredded chicken with Alfredo sauce and half of the mozzarella cheese. Toss until everything is well-coated.
Fourth Step: Prepare Biscuit Dough
Open the biscuit dough and cut each biscuit into quarters. Toss these pieces in a bit of flour if desired for added texture.
Fifth Step: Assemble Monkey Bread
Layer half of the biscuit pieces in the greased bundt pan. Pour half of the chicken mixture over them. Repeat with remaining biscuit pieces and chicken mixture.
Sixth Step: Bake Your Dish
Bake in preheated oven for about 30-35 minutes or until golden brown. Allow it to cool slightly before flipping it onto a serving plate.
Transfer to plates and drizzle with extra Alfredo sauce for the perfect finishing touch.
Expert Tips
Here are some helpful tips to ensure the best results for your dish:
- Use Fresh Ingredients: Fresh chicken breasts and high-quality cheese elevate this recipe significantly.
- Customize Your Sauces: Feel free to mix different sauces or add spices according to your taste preferences.
- Let It Rest Before Serving: Allowing your monkey bread to rest helps set its shape when serving.
Cooking Instructions
To create the delicious Chicken Alfredo Monkey Bread, start by preheating your oven to 350°F (175°C). In a large bowl, combine cooked, shredded chicken with Alfredo sauce. This mixture will be the heart of your monkey bread.
Next, you need biscuit dough. Open a can of refrigerated biscuit dough and cut each biscuit into quarters. Toss these pieces in a generous amount of garlic powder and Italian seasoning for added flavor.
Now, coat a bundt pan with cooking spray. Layer half of the biscuit pieces at the bottom of the pan, followed by half of the chicken Alfredo mixture. Repeat this layering process until all ingredients are used.
Bake in the preheated oven for about 30-35 minutes or until golden brown and fully cooked. Let it cool for a few minutes before inverting onto a plate to serve.
Serving Suggestions
This Chicken Alfredo Monkey Bread is perfect for gatherings or family dinners. Serve it with a fresh side salad for balance. Consider pairing it with:
- A simple Caesar salad to complement the richness of the dish.
- Steamed broccoli adds color and health benefits to your meal.
- A glass of white wine enhances the creamy flavors beautifully.
Storage Tips
If you have leftovers from your Chicken Alfredo Monkey Bread, store them in an airtight container in the refrigerator. It will remain fresh for up to three days. To reheat, place individual servings in the microwave for about one minute or until heated through.
For longer storage, consider freezing portions. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. This method allows you to savor this delightful dish later on.
Variations
You can customize your Chicken Alfredo Monkey Bread based on what you have at home. Try adding different ingredients such as spinach or sun-dried tomatoes for extra flavor and nutrition.
For a spicier version, incorporate diced jalapeños or crushed red pepper flakes into the chicken mixture. Alternatively, swap out chicken for cooked shrimp or sausage if you prefer different proteins.
Experimenting with cheese can also elevate this dish further; mozzarella or Parmesan would add wonderful depth to each bite.
FAQs
What is Chicken Alfredo Monkey Bread?
Chicken Alfredo Monkey Bread is a savory and fun twist on traditional monkey bread. It combines tender pieces of biscuit dough with flavorful chicken coated in creamy Alfredo sauce. This dish is baked until golden brown and is perfect for sharing at parties or enjoying at home.
Can I make Chicken Alfredo Monkey Bread ahead of time?
Yes! You can prepare the Chicken Alfredo Monkey Bread ahead of time by assembling it in advance and refrigerating it before baking. Just be sure to let it sit at room temperature for about 15-20 minutes before placing it in the oven to ensure even cooking.
Is there a vegetarian option for Chicken Alfredo Monkey Bread?
Absolutely! For a vegetarian version, replace the chicken with sautéed vegetables such as mushrooms, bell peppers, and zucchini. Use vegetable broth instead of chicken broth when preparing your sauce for added flavor without meat.
How do I reheat leftover Chicken Alfredo Monkey Bread?
Reheating leftover Chicken Alfredo Monkey Bread is simple. Place individual servings in the microwave for about one minute or until hot throughout. You can also warm it up in an oven set at 350°F (175°C) for about 10 minutes if you prefer that method to maintain texture.
Chicken Alfredo Monkey Bread
Indulge in the comforting flavors of Chicken Alfredo Monkey Bread, a fun twist on a classic dish. This savory treat combines tender chunks of chicken and gooey mozzarella enveloped in warm, buttery biscuit pieces, all smothered in rich Alfredo sauce. Perfect for family gatherings or game nights, this dish is sure to impress guests and delight taste buds!
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
- 3 cups cooked, shredded boneless, skinless chicken breasts (about 3–4 breasts)
- 1 can (16 oz) refrigerated biscuit dough
- 1 cup Alfredo sauce (store-bought or homemade)
- 2 cups shredded whole milk mozzarella cheese
- 2 tablespoons chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- 1. Preheat oven to 350°F (175°C). Grease a bundt pan with nonstick cooking spray.
- 2. Season chicken with salt, pepper, garlic powder, and Italian seasoning. Cook in a skillet over medium heat until fully cooked (6-8 minutes per side). Let cool and shred into bite-sized pieces.
- 3. In a large bowl, mix shredded chicken with Alfredo sauce and half of the mozzarella cheese until well-coated.
- 4. Cut each biscuit into quarters. Optionally toss in flour for added texture.
- 5. Layer half of the biscuit pieces in the bundt pan, then half of the chicken mixture. Repeat layers with remaining ingredients.
- 6. Bake for 30-35 minutes until golden brown. Allow cooling slightly before flipping onto a serving plate.
Nutrition
- Serving Size: 1/8 of the monkey bread (approximately 140g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg