Delicious Salmon Patties Recipe for a Coastal Delight

Intro and Brief Recap

Have you ever taken a bite of something that instantly transports you to a warm, coastal kitchen, with the sound of waves crashing nearby? That’s what you can expect with these salmon patties. Flaky, tender salmon mingles beautifully with fresh herbs and spices, creating a delightful combination of flavors that dance on your palate. The crispy exterior gives way to a moist and flavorful interior, making each bite an irresistible treat.

Growing up, my family often gathered around the table for special occasions, and salmon patties were always a highlight. They symbolize comfort and togetherness, filling the air with their tantalizing aroma as they cooked. Whether you’re hosting a summer barbecue or simply looking for an easy weeknight dinner option, these patties are perfect for any occasion. Get ready to enjoy a dish that not only satisfies your taste buds but also brings back fond memories!

Key Ingredients For Salmon Patties

Here’s what you’ll need to make this delicious dish:

• Fresh Salmon Fillets: Choose fillets that are bright pink and free from any dark spots for the best flavor and texture.
• Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the mixture without overpowering the taste.
• Eggs: One or two eggs will help hold the salmon patties together while adding richness.
• Fresh Herbs (Dill or Parsley): Fresh herbs elevate the flavor profile; choose whichever you prefer or have on hand.
• Onion: Finely chopped onion adds moisture and sweetness; use yellow or white onion for best results.
• Lemon Juice: A splash of lemon juice brightens the flavors and complements the rich salmon.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Salmon Patties

Follow these simple steps to prepare this delicious dish:

First Step: Prepare the Salmon

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup. If using skin-on salmon fillets, remove the skin and check for any bones before proceeding.

Second Step: Cook the Salmon

Place the salmon on the prepared baking sheet and season it lightly with salt and pepper. Bake in the preheated oven for about 15-20 minutes or until it flakes easily with a fork. Allow it to cool slightly before flaking it into small pieces.

Third Step: Combine Ingredients

In a large mixing bowl, combine flaked salmon, breadcrumbs, chopped onion, fresh herbs, eggs, lemon juice, salt, and pepper. Mix everything together until well combined; use your hands if necessary to ensure even distribution.

Fourth Step: Form Patties

Shape the mixture into patties about 2-3 inches wide. You should get roughly six to eight patties depending on size preference. Place them on a plate or sheet pan lined with parchment paper.

Fifth Step: Cook the Patties

Heat a skillet over medium heat and add oil for frying. Once hot, carefully add the patties in batches without overcrowding. Cook each side for about 4-5 minutes or until golden brown and crispy.

Serve: Enjoy Your Dish

Transfer cooked patties to paper towels to drain excess oil before serving. Pair them with your favorite dipping sauce or serve them atop fresh greens for a delightful meal!

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Fresh salmon and herbs will significantly enhance flavor compared to frozen options.
• Adjust Seasoning: Taste your mixture before forming patties; adjust lemon juice or herbs based on personal preference.
• Don’t Overcrowd the Pan: Frying too many patties at once can lower oil temperature and prevent crispiness.

Cooking Instructions

To prepare delicious Salmon Patties, follow these simple steps. First, preheat your oven to 375°F (190°C). Next, in a large mixing bowl, combine flaked cooked salmon with breadcrumbs, diced onions, and chopped herbs. Mix well until all ingredients are evenly distributed. Season with salt and pepper to taste.

Once the mixture is ready, form it into patties. You can make them small or large, depending on your preference. Heat oil in a skillet over medium heat and cook the patties for about 4-5 minutes on each side or until they are golden brown. Finally, transfer the patties to a baking sheet and bake in the preheated oven for another 10 minutes to ensure they are cooked through.

Serving Suggestions

These Salmon Patties serve beautifully alongside various sides. Consider pairing them with:

• Fresh Salad: A crisp green salad complements the rich flavor of the patties.
• Tartar Sauce: A dollop of homemade tartar sauce adds a zesty touch.
• Rice or Quinoa: Serve over a bed of rice or quinoa for a wholesome meal.

Nutrition Information

Salmon Patties provide an excellent source of protein and healthy fats. Each serving typically contains around 250 calories and is rich in omega-3 fatty acids, which are beneficial for heart health. Additionally, the inclusion of vegetables adds fiber and essential vitamins to your diet.

Storing Leftovers

If you have leftover Salmon Patties, store them in an airtight container in the refrigerator for up to three days. You can also freeze them for up to two months. To reheat, simply bake them in the oven at 350°F (175°C) until heated through.

FAQs

What kind of salmon should I use for Salmon Patties?

For Salmon Patties, you can use fresh salmon fillets or canned salmon. Fresh salmon provides a richer flavor and texture but requires more preparation time. Canned salmon is convenient and still offers great taste. Make sure to drain it well before mixing it into your patty mixture.

Can I make Salmon Patties ahead of time?

Absolutely! You can prepare the patties in advance and store them in the refrigerator for up to 24 hours before cooking. Alternatively, shape them and freeze them uncooked. When you’re ready to enjoy some Salmon Patties, simply cook them directly from frozen – just add a few extra minutes to the cooking time.

Are Salmon Patties gluten-free?

Yes! To make gluten-free Salmon Patties, use gluten-free breadcrumbs or crushed gluten-free crackers instead of regular breadcrumbs. This allows those with gluten sensitivities to enjoy this tasty dish without worry.

How can I enhance the flavor of my Salmon Patties?

Enhancing the flavor of your Salmon Patties is easy! Add ingredients like minced garlic, lemon zest, or different herbs such as dill or parsley to elevate their taste. Experimenting with spices such as paprika or cayenne pepper can also give your patties an exciting kick!