Creamy Baked Cream Cheese Spaghetti Casserole Recipe

Intro and Brief Recap

Have you ever craved a dish that combines comfort and indulgence in every bite? Baked Cream Cheese Spaghetti Casserole is exactly that—a sumptuous blend of creamy cheese, al dente spaghetti, and savory seasonings all baked to perfection. Imagine the aroma wafting through your kitchen as it bakes, creating an irresistible pull that brings everyone to the table.

This casserole isn’t just a meal; it’s an experience filled with rich flavors and comforting textures. Whether you’re hosting a family gathering or looking for a cozy weeknight dinner solution, this dish fits the bill perfectly. It’s easy to prepare yet impressive enough for guests, making it an ideal option for both casual evenings and special occasions. Prepare yourself for a delightful flavor journey that promises to leave your taste buds singing.

Key Ingredients For Baked Cream Cheese Spaghetti Casserole

Here’s what you’ll need to make this delicious dish:

• Spaghetti: Use about 12 ounces of spaghetti for the best texture; whole wheat can be a healthier alternative.
• Cream Cheese: Opt for full-fat cream cheese for a rich and creamy sauce that binds the ingredients together beautifully.
• Ground Beef: A pound of lean ground beef adds protein and flavor; you can substitute turkey or chicken if desired.
• Marinara Sauce: Choose your favorite brand or homemade marinara sauce to enhance the overall taste of the dish.
• Shredded Mozzarella Cheese: About two cups will melt into gooey goodness on top; fresh mozzarella adds a gourmet touch.
• Italian Seasoning: This blend of herbs enhances flavor; feel free to adjust according to your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Baked Cream Cheese Spaghetti Casserole

Follow these simple steps to prepare this delicious dish:

First Step: Preheat and Prepare

Preheat oven to 350°F (175°C). Spray a large baking dish with nonstick cooking spray to prevent sticking.

Second Step: Cook Spaghetti

In a large pot of boiling salted water, cook spaghetti according to package instructions until al dente. Drain and set aside.

Third Step: Brown the Meat

In a skillet over medium heat, add ground beef. Cook until browned, breaking it apart with a spoon. Drain excess fat before adding marinara sauce and Italian seasoning. Simmer for about five minutes.

Fourth Step: Combine Cream Cheese

In a mixing bowl, combine cooked spaghetti and softened cream cheese. Stir well until the pasta is evenly coated with cream cheese.

Fifth Step: Layer the Casserole

Spread half of the spaghetti mixture into the bottom of the prepared baking dish. Layer on half of the meat mixture, then sprinkle one cup of shredded mozzarella cheese. Repeat layers with remaining ingredients.

Sixth Step: Bake

Cover with aluminum foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until cheese is bubbly and golden brown.

Transfer to plates and serve hot for the perfect finishing touch.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Use Fresh Ingredients: Fresh ingredients elevate flavor significantly; opt for freshly grated cheeses when possible.
• Add Vegetables: Enhance nutrition by incorporating sautéed vegetables like bell peppers or spinach into your meat mixture.
• Make Ahead: You can prepare this casserole ahead of time; just cover it tightly and refrigerate before baking.

Enjoy creating this delightful Baked Cream Cheese Spaghetti Casserole!

Preparation Steps

To create a delicious Baked Cream Cheese Spaghetti Casserole, follow these simple steps:

Begin by preheating your oven to 350°F (175°C). In a large pot, cook the spaghetti according to the package instructions until it reaches al dente. Drain the pasta and set it aside. In a separate pan, sauté diced onions and minced garlic over medium heat until they become fragrant and translucent. Add ground beef or turkey, cooking until browned. Stir in marinara sauce and let it simmer for 5 minutes.

In a mixing bowl, combine softened cream cheese with shredded mozzarella and Parmesan cheese. Blend these ingredients until smooth. In a large casserole dish, layer half of the spaghetti, followed by half of the meat sauce mixture. Next, spread half of the cream cheese mixture over the top. Repeat these layers one more time.

Cover the casserole with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes until bubbly and golden on top. Allow it to cool slightly before serving.

Serving Suggestions

This Baked Cream Cheese Spaghetti Casserole is perfect for gatherings or family dinners. Here are some serving suggestions to elevate your meal:

Pair it with a fresh green salad drizzled with balsamic vinaigrette for a refreshing contrast. Serve garlic bread on the side for that classic Italian touch. A sprinkle of fresh basil or parsley on top adds color and enhances flavor.

Storage Tips

To store leftovers of your Baked Cream Cheese Spaghetti Casserole, allow it to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. To reheat, simply place it in the oven at 350°F (175°C) until heated through, or microwave individual portions as needed.

Nutritional Information

A serving of Baked Cream Cheese Spaghetti Casserole provides a hearty meal packed with protein and essential nutrients. It typically contains calories from pasta, meat, and cheeses but can be adjusted by using leaner meats or low-fat cheese options if desired.

FAQs

What can I substitute for cream cheese in Baked Cream Cheese Spaghetti Casserole?

If you’re looking for alternatives to cream cheese in your Baked Cream Cheese Spaghetti Casserole, consider using ricotta cheese or Greek yogurt as substitutes. Both options provide a creamy texture while adding unique flavors to your dish. Ricotta has a mild taste that blends well with other ingredients while Greek yogurt adds a slight tanginess and extra protein content.

Can I make Baked Cream Cheese Spaghetti Casserole ahead of time?

Yes! Preparing your Baked Cream Cheese Spaghetti Casserole ahead of time is convenient for busy schedules. Assemble the casserole as directed but leave out baking until ready to serve. Cover tightly and refrigerate for up to 24 hours before baking. If you want to freeze it instead, wrap it well in plastic wrap and aluminum foil; thaw before baking when needed.

Is Baked Cream Cheese Spaghetti Casserole gluten-free?

To make this dish gluten-free, simply swap traditional spaghetti with gluten-free pasta alternatives made from rice or quinoa flour. Ensure that all other ingredients used in your Baked Cream Cheese Spaghetti Casserole are labeled gluten-free as well.

Can I add vegetables to my Baked Cream Cheese Spaghetti Casserole?

Absolutely! Adding vegetables like bell peppers, mushrooms, or spinach enhances both flavor and nutrition in your Baked Cream Cheese Spaghetti Casserole. Sauté them along with onions before mixing into your meat sauce for added texture and taste.