Crispy Parmesan Chicken with Garlic Cream Sauce
Crispy Parmesan Chicken with Garlic Cream Sauce is a delightful dish that combines the satisfying crunch of golden-breaded chicken and a rich, velvety garlic cream sauce. Perfect for both weeknight dinners and special occasions, this recipe is sure to impress your family and friends. With its aromatic flavors and comforting textures, each bite promises to transport you back to cherished family gatherings around the dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (plain or Italian-seasoned)
- 2 large eggs
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth (low-sodium)
- 2 tbsp unsalted butter
- Salt and pepper to taste
Instructions
- 1. Preheat oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray. Season chicken breasts with salt and pepper.
- 2. Set up a breading station: In one bowl, combine breadcrumbs and Parmesan cheese; in another bowl, beat eggs.
- 3. Dip each chicken breast into the egg mixture, then coat thoroughly in the breadcrumb mixture.
- 4. Place coated chicken in the prepared baking dish and bake for 25-30 minutes until golden brown (internal temperature of at least 165°F).
- 5. While chicken bakes, melt butter in a skillet over medium heat. Sauté garlic until fragrant, then add heavy cream and chicken broth, stirring continuously.
- 6. Simmer sauce for about 5 minutes until thickened; stir in additional Parmesan cheese before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (about 250g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 155mg