Delightful Stuffed Turkey Roll Recipe
Experience an explosion of flavors with this Delightful Stuffed Turkey Roll. Tender turkey breast is rolled with a savory spinach and feta stuffing, creating a dish perfect for any occasion. Whether it’s a holiday feast or a cozy weeknight dinner, each bite offers a delightful blend of textures and tastes that will impress your family and friends.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless turkey breast
- 2 cups fresh spinach
- 1 cup crumbled feta cheese
- 1/4 cup toasted pine nuts
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking pan with nonstick spray.
- In a skillet over medium heat, sauté the spinach in olive oil until wilted. Stir in feta cheese and pine nuts until combined.
- Lay the turkey breast flat and pound it evenly for uniform cooking.
- Spread the spinach mixture over the turkey, season with thyme, rosemary, salt, and pepper. Roll tightly.
- Secure the roll with kitchen twine and place it seam-side down in the baking pan. Bake for 45–50 minutes until the internal temperature reaches 165°F (75°C).
- Let rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 240
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg