Easy Crispy Cabbage Burger Bake
Indulge in the delightful fusion of comfort and health with the Easy Crispy Cabbage Burger Bake. This unique dish features layers of crunchy cabbage mingled with savory ground meat, topped with gooey cheese and a crispy breadcrumb crust. Perfect for family gatherings or quick weeknight dinners, every bite promises an explosion of flavors that will leave everyone asking for more!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium green cabbage (about 1.5 lbs)
- 1 lb lean ground beef or turkey
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1 cup seasoned breadcrumbs
- 2 tsp garlic powder
- Salt and pepper, to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Slice the cabbage into thin strips, boil for about 5 minutes until slightly softened, then drain.
- In a skillet over medium heat, brown the ground meat; drain excess fat and season with garlic powder, salt, and pepper.
- In a bowl, mix the cooked meat, drained cabbage, eggs, and half of the cheeses until well combined.
- Transfer to the baking dish, top with remaining cheese and breadcrumbs.
- Bake for 25-30 minutes or until golden brown. Let cool slightly before serving.
Nutrition
- Serving Size: 1 slice (approx. 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 120mg