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Cowboy Butter Lemon Bowtie Chicken Pasta with Broccoli

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Indulge in the comforting flavors of Cowboy Butter Lemon Bowtie Chicken Pasta with Broccoli, a delightful dish that marries tender bowtie pasta with juicy chicken and crisp broccoli, all enveloped in a zesty butter sauce. Perfect for busy weeknights or gatherings, this recipe is sure to become a family favorite, providing a satisfying meal bursting with flavor and nostalgia.

Ingredients

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  • 8 oz bowtie pasta
  • 3 boneless, skinless chicken breasts (about 1.5 lbs)
  • 2 cups fresh broccoli florets
  • 4 tbsp unsalted butter
  • 2 tbsp freshly squeezed lemon juice
  • 3 garlic cloves, minced
  • 2 tbsp fresh parsley, chopped
  • Salt and pepper to taste
  • 2 tbsp olive oil

Instructions

  1. 1. Cook the Pasta: In a large pot of salted boiling water, cook bowtie pasta according to package instructions until al dente. Drain and set aside.
  2. 2. Prepare the Chicken: Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat. Cook chicken for about 5-7 minutes on each side until golden brown and fully cooked. Remove from skillet and let rest before slicing.
  3. 3. Sauté Garlic and Broccoli: In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Add chopped broccoli florets and cook for about 3-4 minutes until bright green and tender-crisp.
  4. 4. Make Cowboy Butter Sauce: Reduce heat to low, add unsalted butter and lemon juice to the skillet. Stir until melted and combined with broccoli.
  5. 5. Combine All Ingredients: Add cooked pasta back into the skillet along with sliced chicken. Toss gently until everything is evenly coated in sauce. Serve warm with extra lemon juice if desired.

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Find it online: https://homekitchensecrets.com/flavorful-cowboy-butter-lemon-bowtie-chicken-pasta-recipe/