Hearty Pork Stew Recipe
Indulge in this Hearty Pork Stew that warms your heart and soul. Featuring tender chunks of pork simmered with vibrant vegetables in a savory broth, this dish is perfect for cozy family dinners or gatherings. Each bite offers a delightful blend of flavors and textures, making it a timeless favorite that evokes cherished memories.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless pork shoulder, cut into 1-inch chunks
- 4 medium carrots, chopped
- 3 medium Yukon Gold potatoes, diced
- 1 large onion, chopped
- 4 cloves garlic, minced
- 4 cups low-sodium beef broth
- 2 tbsp tomato paste
- 2 tsp olive oil (for browning)
- 2 sprigs fresh thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Prepare the ingredients by washing and chopping all vegetables. Mince the garlic and cut the pork into chunks.
- In a large pot over medium-high heat, add olive oil and brown the pork on all sides. Remove from pot and set aside.
- In the same pot, sauté onions, carrots, and garlic for about five minutes until softened.
- Return the browned pork to the pot with potatoes; stir in tomato paste and beef broth. Add thyme and bay leaves.
- Bring to a boil, then reduce heat to low, cover partially, and simmer for about two hours until pork is fork-tender.
- Taste and adjust seasoning before serving hot.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg