Creamy Sharp Cheddar Jack Cheese Dip
Creamy Sharp Cheddar Jack Cheese Dip is the ultimate crowd-pleaser, blending the bold flavors of sharp cheddar and creamy Monterey Jack for a delectable treat. Perfect for game nights or gatherings, this dip offers a rich texture that pairs beautifully with tortilla chips, veggies, or soft pretzels. With a few simple ingredients and easy preparation steps, you can whip up this cheesy delight in no time. Each bite delivers a warm, gooey experience that’s sure to keep everyone coming back for more.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp chili powder
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly grease an oven-safe baking dish with nonstick spray.
- In a large mixing bowl, combine softened cream cheese, sour cream, garlic powder, onion powder, and chili powder; blend until smooth.
- Fold in shredded sharp cheddar and Monterey Jack cheeses until evenly combined.
- Transfer the mixture to the prepared baking dish and bake for 20-25 minutes or until bubbly and golden on top.
- Let cool slightly before serving with dippers like tortilla chips or fresh veggies.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg