Creamy Tuscan Ravioli Soup
Indulge in a bowl of comfort with Creamy Tuscan Ravioli Soup, where rich flavors of garlic, sun-dried tomatoes, and fresh spinach come together to envelop tender ravioli in a creamy broth. This delightful dish is perfect for family dinners or as an impressive starter for gatherings, offering warmth and satisfaction in every spoonful.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 9 oz fresh or frozen cheese ravioli
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1/2 cup sun-dried tomatoes, chopped
- 3 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, heat 2 tbsp olive oil and sauté minced garlic until fragrant (1-2 minutes).
- Add chicken broth and bring to a gentle simmer. Gradually stir in heavy cream.
- Incorporate sun-dried tomatoes, oregano, and basil. Simmer for 5 minutes.
- Gently add ravioli and cook according to package instructions (about 4-6 minutes).
- Stir in fresh spinach until wilted (1-2 minutes).
- Season with salt and pepper to taste before serving hot.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 420
- Sugar: 3g
- Sodium: 800mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 70mg