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Air Fryer Crispy Chicken Wraps

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Discover the irresistible crunch and savory delight of Air Fryer Crispy Chicken Wraps! These wraps feature tender, seasoned chicken enveloped in a warm tortilla, complemented by fresh veggies and a creamy ranch dressing. Perfect for busy weeknights or weekend lunches, they are not only quick to prepare but also packed with flavor. Enjoy a satisfying meal that will keep your family coming back for more!

Ingredients

Scale
  • 4 boneless, skinless chicken breasts (about 1 lb total)
  • 2 tbsp olive oil
  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 4 large flour or whole wheat tortillas
  • 1 cup fresh lettuce, shredded
  • 1 cup tomatoes, diced
  • ½ cup ranch dressing

Instructions

  1. Preheat air fryer to 380°F (190°C).
  2. Season chicken breasts with olive oil, paprika, garlic powder, and onion powder.
  3. Place chicken in the air fryer basket in a single layer. Cook for 12-15 minutes, flipping halfway through until golden brown and cooked through (internal temp should reach 165°F/75°C). Let rest for a few minutes before slicing into strips.
  4. Warm tortillas in a dry skillet until pliable.
  5. On each tortilla, layer slices of chicken, lettuce, tomatoes, and drizzle ranch dressing.
  6. Roll tortillas tightly to form wraps and return to the air fryer for an additional 5 minutes for extra crispiness.

Nutrition