Irresistible Asian Glazed Orange Chicken Recipe Delight
Experience a burst of flavor with this Asian Glazed Orange Chicken. Tender chunks of chicken are coated in a vibrant orange glaze that balances sweet, savory, and tangy notes. This dish is perfect for weeknight dinners or special gatherings, offering a delightful crunch and aromatic spices that transport you straight to an Asian night market. Serve it over steamed rice or noodles for an unforgettable meal.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1/2 cup freshly squeezed orange juice
- 1/4 cup brown sugar
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 1 tbsp cornstarch
- 2 tbsp vegetable oil (for cooking)
Instructions
- Cut the chicken into bite-sized pieces and season with salt and pepper.
- Heat oil in a large skillet over medium-high heat. Cook the chicken in batches until golden brown (5-7 minutes). Transfer to a plate.
- In a bowl, whisk together orange juice, soy sauce, rice vinegar, garlic, ginger, brown sugar, and cornstarch until smooth.
- Pour the mixture into the skillet and simmer for about 3-5 minutes until thickened.
- Return the chicken to the skillet, stirring well to coat with the glaze. Heat through for another minute.
- Serve hot over steamed rice or noodles.
Nutrition
- Serving Size: 1 serving
- Calories: 345
- Sugar: 14g
- Sodium: 840mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg