Blueberry Lemon Pancake Bites
Blueberry Lemon Pancake Bites are a delightful breakfast treat that combines fluffy pancake goodness with the vibrant flavors of fresh blueberries and zesty lemon. Perfect for busy mornings or leisurely brunches, these mini bites are easy to prepare and even easier to enjoy. With a hint of sweetness and a burst of fruity flavor, they are sure to become a family favorite. Serve them warm with a drizzle of maple syrup or a dollop of yogurt for an irresistible morning indulgence.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 pancake bites 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk (whole or almond)
- 1 large egg
- Zest of 1 lemon
- 1 cup fresh or frozen blueberries
- 2 tablespoons melted unsalted butter
Instructions
- Preheat your oven to 350°F (175°C) and line a mini muffin tin with paper liners or spray with nonstick cooking spray.
- In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix milk, egg, melted butter, and lemon zest until smooth.
- Gradually add the wet ingredients to the dry mixture; stir until just combined—do not overmix.
- Gently fold in blueberries using a spatula.
- Fill each muffin cup about three-quarters full with batter and bake for 12-15 minutes or until golden brown and a toothpick comes out clean.
- Let cool slightly before serving warm with maple syrup or yogurt.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg