Brown Butter Sugar Cookies
Brown Butter Sugar Cookies are the ultimate indulgence, combining a rich, nutty flavor with a delightful crunch. Each warm cookie melts in your mouth, offering a perfect balance of sweetness and texture. Ideal for any occasion, these cookies are sure to become a favorite among family and friends. Imagine serving them fresh from the oven, paired with a glass of cold milk or a cup of coffee for an unforgettable treat.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (2 sticks)
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 3 cups all-purpose flour
- 2 large eggs
- 1 tsp baking soda
- 2 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium saucepan over medium heat, melt the butter until golden brown and nutty in aroma (about 5-7 minutes). Allow to cool slightly.
- In a mixing bowl, combine both sugars with the browned butter until well mixed. Add eggs one at a time, followed by vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to wet ingredients until just combined; avoid overmixing.
- Drop rounded tablespoons of dough onto prepared sheets about two inches apart.
- Bake for 10-12 minutes or until lightly golden around the edges. Cool on sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg