Copycat Ruth’s Chris Potatoes au Gratin
Experience the ultimate comfort food with Copycat Ruth’s Chris Potatoes au Gratin. This rich and creamy dish features layers of tender russet potatoes baked with sharp cheddar cheese, fresh garlic, and heavy cream, topped with crispy panko breadcrumbs for a delightful crunch. Perfect for family gatherings or cozy dinners, this decadent side dish elevates any meal and is sure to impress your guests.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs russet potatoes, peeled and thinly sliced
- 2 cups heavy cream
- 1 ½ cups sharp cheddar cheese, shredded
- 3 cloves garlic, minced
- 4 tbsp butter (for greasing and drizzling)
- 1 cup panko breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
- Slice the russet potatoes into thin rounds (about 1/8 inch thick).
- In a saucepan over medium heat, combine heavy cream, minced garlic, salt, and pepper. Heat until just simmering; do not boil.
- Layer half the sliced potatoes in the baking dish. Pour half the cream mixture over them and sprinkle half the cheese on top. Repeat with remaining ingredients.
- Top with panko breadcrumbs and drizzle melted butter over them.
- Cover with aluminum foil and bake for 45 minutes. Remove foil in the last 15 minutes to brown the top.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 2g
- Sodium: 590mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 80mg