Crock Pot Creamy Chicken Parmesan Soup
Indulge in a bowl of Crock Pot Creamy Chicken Parmesan Soup, where tender chicken meets a luscious blend of cream and Parmesan cheese. This hearty soup simmers slowly, filling your home with comforting aromas and promising a delightful dining experience. Perfect for busy weeknights or special gatherings, this recipe is as easy to prepare as it is delicious, ensuring satisfaction with every spoonful.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Slow cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 medium onion, diced
- 2 medium carrots, peeled and chopped
- 2 stalks celery, chopped
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
Instructions
- Prepare the Ingredients: Dice the onion, carrots, and celery. Rinse and trim excess fat from chicken breasts.
- Combine Ingredients: Place chicken at the bottom of the crock pot. Add onions, garlic, carrots, celery, and pour in chicken broth until submerged.
- Add Seasonings: Sprinkle with salt, pepper, Italian seasoning, and red pepper flakes.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until chicken is tender.
- Shred Chicken: Shred the cooked chicken in the pot using two forks. Stir in softened cream cheese and grated Parmesan until well combined.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 340
- Sugar: 4g
- Sodium: 630mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg