Irresistible Deviled Egg Dip Recipe
Savor the rich, creamy flavors of this Irresistible Deviled Egg Dip! Perfect for any gathering, this dip transforms classic deviled eggs into a delightful spread that pairs beautifully with crunchy veggies and crispy crackers. With zesty Dijon mustard and a hint of paprika, each bite is an explosion of flavor that evokes memories of cheerful picnics and festive occasions. Easy to prepare and sure to impress, this dip will be the star of your next event!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Boiling/Mixing
- Cuisine: American
Ingredients
Scale
- 6 large hard-boiled eggs
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon white vinegar
- 1 teaspoon smoked paprika
- 2 green onions (chopped)
- Salt and pepper to taste
Instructions
- Boil the eggs by placing them in a pot, covering them with water, and bringing it to a boil. Once boiling, cover and let sit for 12 minutes before transferring to an ice bath.
- Peel the cooled eggs under running water, chop them finely, and set aside.
- In a mixing bowl, combine the chopped eggs with mayonnaise, Dijon mustard, white vinegar, and paprika. Mix until smooth while retaining some egg chunks for texture.
- Season with salt and pepper; fold in chopped green onions.
- Refrigerate for at least one hour to allow flavors to meld.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 200mg