Irresistible Easy Stovetop Mac and Cheese
Indulge in the ultimate comfort food with this Irresistible Easy Stovetop Mac and Cheese. Within 30 minutes, you can enjoy a creamy, cheesy delight that takes you back to childhood memories. This dish features tender macaroni enveloped in a rich cheddar cheese sauce, making it perfect for cozy family dinners or quick weeknight meals. With just a few simple ingredients and straightforward steps, you can create an unforgettable flavor experience that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups sharp cheddar cheese, grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Cook the macaroni in boiling salted water according to package instructions until al dente (7-8 minutes). Drain and set aside.
- In the same pot, melt butter over medium heat. Whisk in flour to create a roux, stirring for about 2 minutes until golden brown.
- Gradually whisk in milk until smooth; cook for 3-4 minutes until slightly thickened.
- Remove from heat and stir in grated cheddar until fully melted and creamy.
- Add the cooked macaroni back into the pot, mixing thoroughly until well combined.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 10g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg