Irresistible Gnocchi Bolognese
Indulge in a warm bowl of Irresistible Gnocchi Bolognese, a comforting Italian classic that combines tender potato gnocchi with a rich, savory Bolognese sauce. Infused with aromatic herbs and spices, this dish is perfect for family gatherings or cozy weeknight dinners. Finished with a sprinkle of Parmesan cheese, it’s sure to become your new favorite comfort food.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 1 pound potato gnocchi
- 1 pound ground beef (or turkey)
- 28 ounces canned San Marzano tomatoes
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, chopped
- 1/2 cup red wine (optional)
- 2 teaspoons dried oregano
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare your ingredients by chopping the onion, carrot, celery, and garlic.
- In a large skillet over medium heat, heat olive oil. Sauté onions until translucent, then add carrots and celery until softened. Stir in garlic for an additional minute.
- Add ground beef to the skillet; cook until browned. Drain excess fat if necessary.
- Stir in canned tomatoes (with juices), red wine, and oregano; mix well.
- Reduce heat to low and simmer uncovered for about 20 minutes.
- Meanwhile, boil salted water in a pot and cook gnocchi as per package instructions until they float. Drain well.
- Toss cooked gnocchi into the Bolognese sauce until evenly coated. Serve hot with grated Parmesan.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 65mg