Irresistible Green Bean Casserole with Onion
This Irresistible Green Bean Casserole with Onion is the perfect blend of creamy, savory flavors and crispy textures. Fresh green beans are enveloped in a rich cream of mushroom sauce and topped with golden fried onions, making it an essential dish for holiday gatherings or cozy family dinners. This nostalgic recipe promises to delight everyone at your table, evoking warmth and cherished memories.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound fresh green beans, trimmed and cut into bite-sized pieces
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk (or plant-based milk)
- 2 cups French fried onions, divided
- ½ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
- Steam or blanch the green beans for about 5 minutes until bright green but still crisp.
- In a mixing bowl, combine the cream of mushroom soup, milk, garlic powder, salt, and pepper; mix well.
- Fold the steamed green beans into the soup mixture until evenly coated.
- Pour the mixture into the baking dish and sprinkle half of the French fried onions on top.
- Bake for 25-30 minutes until bubbly and golden; add remaining onions during the last 5 minutes of baking.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 180
- Sugar: 2g
- Sodium: 490mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg