Irresistible Griddle Blackstone Bourbon Chicken Recipe

Intro and Brief Recap

Have you ever tasted a dish that transports you to a warm summer evening, filled with laughter and the enticing aroma of grilled chicken? Griddle Blackstone Bourbon Chicken does just that. This mouthwatering dish features tender chicken pieces bathed in a sweet and tangy bourbon sauce, perfectly seared to create a slightly caramelized exterior. The combination of flavors creates an unforgettable experience that will leave your taste buds tingling with delight.

This recipe is perfect for any gathering, whether it’s a backyard barbecue or a cozy dinner with family. As the bourbon sauce melds with the spices and chicken, it creates an irresistible glaze that both looks and tastes incredible. You can almost imagine the clinking of glasses as you serve up this delicious dish, promising an explosion of flavor with every bite. So get ready to impress your guests with Griddle Blackstone Bourbon Chicken; they will be begging for seconds.

Key Ingredients For Griddle Blackstone Bourbon Chicken

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Thighs: I prefer chicken thighs for their juiciness and rich flavor, which pairs beautifully with the bourbon sauce.
• Fresh Garlic: Choose firm garlic cloves for maximum flavor; minced garlic complements the bourbon perfectly.
• Bourbon: Select a smooth bourbon for cooking; it adds depth and sweetness to the sauce.
• Soy Sauce: Use low-sodium soy sauce to control the saltiness without sacrificing flavor.
• Brown Sugar: This ingredient adds sweetness and helps caramelize the chicken during cooking.
• Cornstarch: Cornstarch is used to thicken the sauce, giving it a glossy finish that clings perfectly to the chicken.
• Green Onions: Freshly chopped green onions add a pop of color and bright flavor as a garnish.

For the Sauce:

• Apple Cider Vinegar: This vinegar balances the sweetness of the brown sugar and bourbon with its tangy notes.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Instructions For Griddle Blackstone Bourbon Chicken

Follow these simple steps to prepare this delicious dish:

First Step : Prepare Your Chicken

Start by cutting boneless skinless chicken thighs into bite-sized pieces. Pat them dry with paper towels for better browning on the griddle.

Second Step : Make the Marinade

In a large bowl, whisk together bourbon, soy sauce, brown sugar, minced garlic, and apple cider vinegar until well combined. Add the chicken pieces to this mixture and let them marinate for at least 30 minutes.

Third Step : Preheat Your Griddle

Preheat your Blackstone griddle over medium-high heat for about 5 minutes. Lightly oil the surface to prevent sticking.

Fourth Step : Cook the Chicken

Remove chicken from marinade (reserving marinade) and place it on the preheated griddle. Cook for about 8-10 minutes until golden brown, turning occasionally for even cooking.

Fifth Step : Create the Sauce

While chicken is cooking, pour reserved marinade into a small saucepan over medium heat. Mix cornstarch with a bit of water in a separate bowl until smooth and add it to the saucepan. Stir continuously until thickened.

Sixth Step : Combine Everything

Once cooked through, drizzle the thickened sauce over the chicken on the griddle. Toss everything together for about another minute until well coated.

Transfer to plates and drizzle with extra sauce for the perfect finishing touch.

Expert Tips

Here are some helpful tips to ensure the best results for your dish:

• Marinate Longer: If time allows, marinate your chicken overnight for richer flavor absorption.
• Adjust Sweetness: Feel free to adjust brown sugar according to your taste preference; some may prefer it sweeter than others.
• Use Fresh Ingredients: Always opt for fresh garlic and quality bourbon; these ingredients make all the difference in flavor.

With these tips in hand, you’ll master Griddle Blackstone Bourbon Chicken in no time! Enjoy every savory bite!

Cooking Instructions

To prepare the Griddle Blackstone Bourbon Chicken, start by marinating the chicken pieces in a mix of bourbon, soy sauce, brown sugar, garlic, and ginger. Let the chicken soak up these flavors for at least 30 minutes. This step is crucial as it enhances the overall taste.

Once marinated, preheat your Blackstone griddle to medium-high heat. Add a bit of oil to prevent sticking. Place the marinated chicken on the griddle and cook each side for about 5-7 minutes or until golden brown and cooked through.

As the chicken cooks, you can add sliced bell peppers and onions to the griddle for extra flavor. Toss them in with the chicken during the last few minutes of cooking. The combination of vegetables with the bourbon glaze elevates this dish to another level.

Serving Suggestions

This Griddle Blackstone Bourbon Chicken is perfect for a variety of serving options:

• Serve over rice: Pairing it with steamed rice allows you to savor every drop of the flavorful sauce.
• Wrap it in tortillas: Create delicious wraps using tortillas filled with chicken and fresh veggies.
• Top a salad: For a lighter option, chop the cooked chicken and add it to a fresh salad.

Storage Tips

After enjoying your Griddle Blackstone Bourbon Chicken, you might have leftovers. Store any remaining chicken in an airtight container in the refrigerator for up to three days. To reheat, simply place it back on the griddle or in a skillet over medium heat until warmed through. This dish also freezes well for up to three months, making it ideal for meal prep.

Nutritional Information

Griddle Blackstone Bourbon Chicken is not only delicious but also packed with protein. A serving typically contains essential nutrients while keeping calories manageable. The use of fresh ingredients enhances its nutritional value.

FAQs

How can I make Griddle Blackstone Bourbon Chicken healthier?

To make Griddle Blackstone Bourbon Chicken healthier, consider using skinless chicken breast instead of thighs to reduce fat content. You can also substitute brown sugar with honey or a sugar alternative to decrease calories while maintaining sweetness. Adding more vegetables not only boosts nutrition but also adds color and flavor.

Can I use other types of meat for this recipe?

Yes, you can easily swap out chicken for other proteins like pork or tofu if you’re looking for vegetarian options. Each protein will absorb the bourbon marinade differently but will still result in a delicious dish when cooked on the griddle.

What should I serve with Griddle Blackstone Bourbon Chicken?

Griddle Blackstone Bourbon Chicken pairs beautifully with various sides such as jasmine rice or quinoa. You might also enjoy it alongside grilled vegetables or a fresh garden salad to balance out the richness of the bourbon sauce.

How long does it take to prepare Griddle Blackstone Bourbon Chicken?

The preparation time for Griddle Blackstone Bourbon Chicken is relatively short. Marinating takes about 30 minutes, while cooking should take around 15 minutes on the griddle. In total, you can have this delicious meal ready in under an hour!