High-Protein Honey Garlic Shrimp
High-Protein Honey Garlic Shrimp is a delightful dish that perfectly balances the sweetness of honey with the savory kick of garlic. This quick and easy recipe showcases tender shrimp tossed in a glossy, flavorful sauce that will have everyone coming back for seconds. Serve it over rice or greens for a nutritious meal that’s not only satisfying but also packed with protein. Get ready to impress your family and friends with this irresistible dish!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/3 cup honey
- 2 tbsp low-sodium soy sauce
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp chili flakes (adjust to taste)
- 2 tbsp olive oil
Instructions
- Rinse shrimp under cold water and pat dry.
- In a bowl, whisk together garlic, honey, soy sauce, lemon juice, and chili flakes.
- Heat olive oil in a skillet over medium-high heat. Add shrimp in a single layer.
- Sauté shrimp for 2-3 minutes on each side until pink and opaque.
- Pour sauce over shrimp, stir gently, and simmer for another minute.
- Serve immediately with extra sauce drizzled on top.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 20g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 180mg