Delicious Hot Turkey Provolone Sandwich with Basil Mayo
Delight in the flavors of the Delicious Hot Turkey Provolone Sandwich with Basil Mayo. This gourmet sandwich features tender, thinly sliced turkey breast layered with rich provolone cheese, nestled between crispy sourdough bread, and enhanced by a creamy basil mayo. Perfect for lunch or dinner, this dish is not only quick to prepare but also elevates any meal into a memorable experience. With each bite, enjoy the fresh ingredients and savory tastes that will leave your taste buds craving more.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 1
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 6 oz turkey breast (thinly sliced)
- 4 oz provolone cheese (sliced)
- 2 slices sourdough bread
- 1/4 cup mayonnaise
- 1/4 cup fresh basil leaves (chopped)
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tbsp butter (for toasting)
Instructions
- Prepare Basil Mayo: In a small bowl, mix mayonnaise, chopped basil, lemon juice, and garlic powder until smooth.
- Toast Bread: Preheat a skillet over medium heat. Spread butter on one side of each slice of sourdough and toast until golden brown.
- Layer Ingredients: On the unbuttered side of one toasted slice, spread basil mayo. Add turkey slices and top with provolone cheese.
- Grill Sandwich: Place another slice of bread on top (buttered side out) and grill for 3-4 minutes per side until cheese melts and both sides are golden.
- Slice and Serve: Let cool slightly before cutting in half diagonally and serve warm with extra basil mayo for dipping.
Nutrition
- Serving Size: 1 sandwich (about 265g)
- Calories: 475
- Sugar: 1g
- Sodium: 930mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg