Irresistible Teriyaki Chicken Tacos
Experience the vibrant taste of Japan with these irresistible teriyaki chicken tacos. Soft tortillas cradle tender, marinated chicken thighs, complemented by crunchy cabbage and fresh green onions, all drizzled with a creamy spicy sauce. Perfect for gatherings or family dinners, this fusion dish offers a unique flavor explosion that will have your guests asking for seconds.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Main
- Method: Grilling
- Cuisine: Japanese
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1/2 cup teriyaki sauce (store-bought or homemade)
- 8 small flour tortillas
- 1 cup shredded cabbage (green or purple)
- 1/4 cup chopped green onions
- 2 tbsp toasted sesame seeds
- 2 tbsp sriracha or mayonnaise (for sauce)
Instructions
- Marinate chicken in teriyaki sauce for at least 30 minutes.
- Preheat grill or stovetop pan over medium-high heat. Cook marinated chicken for 5-7 minutes per side until internal temperature reaches 165°F (74°C).
- Allow chicken to rest for 5 minutes before slicing into thin strips.
- Warm tortillas on a skillet for about 30 seconds on each side.
- Assemble tacos by placing sliced chicken on each tortilla, topping with cabbage and green onions. Drizzle with sriracha mayo and sprinkle sesame seeds before serving.
Nutrition
- Serving Size: 2 tacos (about 150g)
- Calories: 320
- Sugar: 6g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg