Soft S’mores Cookies
Indulge in the nostalgia of summer campfires with these Soft S’mores Cookies. Bursting with gooey marshmallows, rich chocolate chips, and a hint of graham cracker crunch, each bite transports you to warm evenings filled with laughter and joy. Perfect for family gatherings or a simple sweet treat after a long day, this recipe is sure to become a favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup graham cracker crumbs
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 1/3 cup granulated sugar
- 1/3 cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or milk)
- 1 cup mini marshmallows
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, graham cracker crumbs, baking soda, and salt; set aside.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Add the egg and vanilla extract; mix until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in chocolate chips and mini marshmallows.
- Drop tablespoon-sized portions of dough onto the prepared baking sheet, spaced about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow cookies to cool slightly on the baking sheet before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg