Savory Beef Stir Fry with Fresh Vegetables
Savory Beef Stir Fry with Fresh Vegetables is a quick and flavorful dish that brings together tender sirloin, vibrant bell peppers, and crisp broccoli in a rich savory sauce. Perfect for busy weeknights or special gatherings, this stir fry not only delights the taste buds but also fills your kitchen with mouthwatering aromas. In just minutes, you can create a colorful meal that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-Frying
- Cuisine: Asian
Ingredients
Scale
- 1 lb sirloin beef, thinly sliced
- 1 cup bell peppers (mixed colors), sliced
- 1 cup broccoli florets
- 1 cup carrots, thinly sliced
- 3 cloves garlic, minced
- 2 tbsp vegetable oil
- 3 tbsp low-sodium soy sauce
- 2 tbsp oyster sauce
Instructions
- Prepare all ingredients by washing and slicing vegetables; mince garlic.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add sirloin to the hot pan in a single layer; sear for 2-3 minutes until browned.
- Toss in garlic, bell peppers, broccoli, and carrots; stir-fry for an additional 4-5 minutes until vegetables are tender-crisp.
- Pour in soy sauce and oyster sauce; stir to coat and simmer for 2 minutes.
- Serve hot over steamed rice or noodles.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 340
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg